Bloody Butcher Grits
Bloody Butcher corn was developed in Virginia in the early to mid 1800’s, when settlers mixed their white corn with Native Americans red corn creating this heirloom variety. Bloody Butcher corn gets its name from the ground corn being white with dark red flecks throughout. Bloody Butcher is known for its delicious, rich and nutty flavor.
Bloody Butcher grits have a beautiful pale burgundy color and are delicious as a colorful base to sauces, vegetables, meat, and seafood or served as a side with cheeses and spices.
Stone-ground grits are the most coarse grits and retain the most nutrients. The germ and hull of the corn remain, providing a good source of fiber and nutrients. What’s most impressive about grits is that they’re high in iron.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.
Bloody Butcher corn was developed in Virginia in the early to mid 1800’s, when settlers mixed their white corn with Native Americans red corn creating this heirloom variety. Bloody Butcher corn gets its name from the ground corn being white with dark red flecks throughout. Bloody Butcher is known for its delicious, rich and nutty flavor.
Bloody Butcher grits have a beautiful pale burgundy color and are delicious as a colorful base to sauces, vegetables, meat, and seafood or served as a side with cheeses and spices.
Stone-ground grits are the most coarse grits and retain the most nutrients. The germ and hull of the corn remain, providing a good source of fiber and nutrients. What’s most impressive about grits is that they’re high in iron.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.
Bloody Butcher corn was developed in Virginia in the early to mid 1800’s, when settlers mixed their white corn with Native Americans red corn creating this heirloom variety. Bloody Butcher corn gets its name from the ground corn being white with dark red flecks throughout. Bloody Butcher is known for its delicious, rich and nutty flavor.
Bloody Butcher grits have a beautiful pale burgundy color and are delicious as a colorful base to sauces, vegetables, meat, and seafood or served as a side with cheeses and spices.
Stone-ground grits are the most coarse grits and retain the most nutrients. The germ and hull of the corn remain, providing a good source of fiber and nutrients. What’s most impressive about grits is that they’re high in iron.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.