Blue Clarage Cornmeal
Blue Clarage corn has a deep blue color and was developed as a meal and feed corn by homesteaders in the Ohio Valley and West Virginia between 1830 and 1850. This heirloom corn mills easily and creates a beautiful lavender colored flour with white and blue specs.
This beautiful color of cornmeal is perfect for making delicious cornbread with a wonderful flavor profile as well as creating tasty corn muffins, crackers, hushpuppies, giving a delightful crunch to your sweets and more! It also makes a great inclusion in breads.
Blue Clarage is a true culinary delight! Stone-ground cornmeal is less processed and a healthy way to eat grains because it retains the whole grain when ground, lending an excellent flavor and nutritional profile to recipes.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.
Blue Clarage corn has a deep blue color and was developed as a meal and feed corn by homesteaders in the Ohio Valley and West Virginia between 1830 and 1850. This heirloom corn mills easily and creates a beautiful lavender colored flour with white and blue specs.
This beautiful color of cornmeal is perfect for making delicious cornbread with a wonderful flavor profile as well as creating tasty corn muffins, crackers, hushpuppies, giving a delightful crunch to your sweets and more! It also makes a great inclusion in breads.
Blue Clarage is a true culinary delight! Stone-ground cornmeal is less processed and a healthy way to eat grains because it retains the whole grain when ground, lending an excellent flavor and nutritional profile to recipes.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.
Blue Clarage corn has a deep blue color and was developed as a meal and feed corn by homesteaders in the Ohio Valley and West Virginia between 1830 and 1850. This heirloom corn mills easily and creates a beautiful lavender colored flour with white and blue specs.
This beautiful color of cornmeal is perfect for making delicious cornbread with a wonderful flavor profile as well as creating tasty corn muffins, crackers, hushpuppies, giving a delightful crunch to your sweets and more! It also makes a great inclusion in breads.
Blue Clarage is a true culinary delight! Stone-ground cornmeal is less processed and a healthy way to eat grains because it retains the whole grain when ground, lending an excellent flavor and nutritional profile to recipes.
Because our product is stone ground and has the whole grain, it will stay fresher longer when refrigerated, but can also have a shelf life of many months if kept in a reasonably cool location. Sold in one pound bags.