Kentucky Rainbow Grits
This is a late 1800s Appalachian family heirloom corn, carefully cultivated over generations by Daymon Morgan’s family in Leslie County, eastern Kentucky. Originating from Daymon Morgan’s Kentucky Butcher, this unique corn variety has multicolored ears with stunning shades of red, blue, purple, white, and orange kernels. Some ears are fully red or blue, while others display a beautiful mix of colors.
This heirloom corn adds a unique taste to cornbread, muffins, pancakes, corn sticks, fritters, hush puppies, and spoon bread.
Bring a taste of Kentucky’s rich agricultural heritage into your kitchen with Kentucky Rainbow Heirloom Corn.
This is a late 1800s Appalachian family heirloom corn, carefully cultivated over generations by Daymon Morgan’s family in Leslie County, eastern Kentucky. Originating from Daymon Morgan’s Kentucky Butcher, this unique corn variety has multicolored ears with stunning shades of red, blue, purple, white, and orange kernels. Some ears are fully red or blue, while others display a beautiful mix of colors.
This heirloom corn adds a unique taste to cornbread, muffins, pancakes, corn sticks, fritters, hush puppies, and spoon bread.
Bring a taste of Kentucky’s rich agricultural heritage into your kitchen with Kentucky Rainbow Heirloom Corn.
This is a late 1800s Appalachian family heirloom corn, carefully cultivated over generations by Daymon Morgan’s family in Leslie County, eastern Kentucky. Originating from Daymon Morgan’s Kentucky Butcher, this unique corn variety has multicolored ears with stunning shades of red, blue, purple, white, and orange kernels. Some ears are fully red or blue, while others display a beautiful mix of colors.
This heirloom corn adds a unique taste to cornbread, muffins, pancakes, corn sticks, fritters, hush puppies, and spoon bread.
Bring a taste of Kentucky’s rich agricultural heritage into your kitchen with Kentucky Rainbow Heirloom Corn.